Struggling to discover authentic South African cuisine? Feeling a bit lost in the sea of recipes online?
I feel ya. It’s baffling.
But worry not! My list of the best South African cookbooks & recipe books will guide you.
Bursting with traditional flavors and easy-to-follow instructions, these cookbooks will turn your kitchen into a Cape Town culinary adventure. Now, let’s get cooking!
Top 12 South African Cookbooks
Here is the list of Best South African Cookbooks-
- The South African Cookbook by Diane Kersey – Best Overall
- My Table by Siba Mtongana – Editor’s Choice
- The Great South African Cookbook by Various Chefs – Best for Diversity
- Cooking from Cape to Cairo by Dorah Sitole – Best African Journey
- Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin – Best Historical Perspective
- The Rise: Black Cooks and the Soul of American Food: A Cookbook by Marcus Samuelsson, Osayi Endolyn, Yewande Komolafe – Best Contemporary Take
- A King’s Feast: 40 Aromatic and Exotic Moroccan Recipes – The Best Cookbook to Celebrate Moroccan Independence Day by Gordon Rock – Best Moroccan Delight
- Saffron Soul by Mira Manek – Best for Indian-South African Fusion
- Simply Zola by Zola Nene – Best for Everyday Cooking
- Eat Ting by Mpho Tshukudu and Anna Trapido – Best Nutritional Guide
- Home Food with Zero Guilt! by Trish van der Nest – Best Guilt-Free Recipes
- Durban Curry: So Much of Flavour by Erica Platter and Clinton Friedman – Best Regional Cuisine
The South African Cookbook by Diane Kersey
Drawing from the rich tapestry of South Africa’s culinary heritage, “The South African Cookbook” by Diane Kersey is a delightful journey through the nation’s diverse food culture. The book doesn’t just throw you into the wild with instructions like “Kill a Cape Buffalo.” Instead, it offers a curated selection of recipes that can be whipped up in any kitchen. South Africa’s history is intertwined with foreign influences, especially from Holland. This blend of indigenous and European flavors is evident in the 158 recipes. From the bustling cities to the serene countryside, each dish tells a story. The recipes are adapted for U.S. kitchens, ensuring you won’t be left scrambling for obscure ingredients or measurements. Whether you’re a seasoned chef or a newbie, this cookbook offers a taste of South Africa that’s both authentic and accessible.
My Table by Siba Mtongana
“My Table” by Siba Mtongana is a delightful culinary journey. A renowned TV chef, Siba presents 120 recipes, blending her local roots with international food trends. The book is a testament to her expertise, offering “simple, yet sophisticated food with a cosmopolitan flair”. It’s perfect for those who crave glam in their meals without spending hours in the kitchen. Siba’s personal touch on traditional South African favorites, termed “”Sibalicious””, is a highlight. With her global TV presence and accolades, this book is a must-have for every food lover. It’s not just a cookbook; it’s an experience.
The Great South African Cookbook by Various Chefs
“The Great South African Cookbook”” stands out as a testament to the nation’s diverse palate. Awarded “”Best for Diversity””, this cookbook is a mosaic of flavors, capturing the essence of a nation through its food. Andrew Grygus, a verified buyer, praises its authenticity and adherence to South African cuisine’s principles. He notes the book’s upscale feel but commends its diverse contributors and their unique attitudes toward food. Another buyer, Dale Gray, gushes over the amazing recipes and the nostalgia it evokes for South Africans abroad. Still, for those seeking a culinary journey through South Africa, this book promises a delightful experience. Grab your copy and embark on a gastronomic adventure!
Cooking from Cape to Cairo by Dorah Sitole
Ah, the magic of Africa! Dorah Sitole’s “Cooking from Cape to Cairo” is more than just a cookbook. It’s a culinary odyssey, whisking you through the diverse landscapes and flavors of the continent. From bustling markets to humble huts, Sitole has ventured far and wide, gathering recipes that tell stories. The Okra stew with Banku? A revelation! And while the book is brimming with delectable dishes, it’s also a visual treat. Vivid photos of local women in traditional attire, tantalizing dishes, and snippets about each region’s culture make it a feast for the senses. One can almost taste the authenticity and passion on every page. A must-have for every food lover’s collection.
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Jubilee by Toni Tipton-Martin isn’t your typical cookbook. It’s a celebration, a historical journey, and a testament to the rich culinary legacy of African-American cooking. While the book’s visuals might seem understated, its content is anything but. It’s a compilation of 200 years of Black culinary genius, showcasing recipes that span from survival dishes to those from the middle and upper class. Tipton-Martin brilliantly weaves together recipes from various sources, paying homage to each. For instance, her gingerbread waffles and cream recipe is inspired by both Abby Fisher’s 1881 cookbook and Darden’s Spoonbread & Strawberry Wine. Jubilee is more than just a cookbook; it’s a party where every Black cook, from the unnamed to today’s celebrity chefs, gets an invite. It’s a tribute to the diversity and depth of Black culinary arts. And it’s a must-have for anyone who values the rich tapestry of American cuisine.
The Rise by Marcus Samuelsson, Osayi Endolyn, Yewande Komolafe
“The Rise: Black Cooks and the Soul of American Food” is a culinary masterpiece. Marcus Samuelsson, alongside Osayi Endolyn and Yewande Komolafe, crafts a narrative that’s both a celebration and a deep dive into the rich tapestry of Black culinary traditions. The book’s contemporary approach is evident in its vibrant recipes, stories, and visuals. It’s not just a cookbook; it’s a journey. A journey that takes you through the heart and soul of American food, seen through the lens of Black cooks. The recipes? They’re a delightful blend of tradition and innovation. And the stories? They resonate with passion, history, and a deep appreciation for the culinary arts. This book truly deserves the title of “Best Contemporary Take”.
A King’s Feast by Gordon Rock
“A King’s Feast” by Gordon Rock is a delightful journey into the heart of North African cooking. Every recipe in this book is a testament to the aromatic allure of exotic spices, painting a vivid picture of Morocco’s Independence Day celebrations. Imagine the streets alive with colorful parades and the air filled with the scent of traditional dishes. Moroccan cuisine shines brilliantly here, often ranked among the world’s best. The emphasis on color, warmth, and aromatic fragrances is palpable. Dive into this cookbook, and you’ll be transported to the bustling souks, soaking up the spices and flavors of Morocco.
Saffron Soul by Mira Manek
Saffron Soul: A Culinary Revelation Mira Manek’s “Saffron Soul” isn’t just a cookbook. It’s a journey. A journey through India’s rich culinary heritage, but with a twist. Mira takes traditional Indian recipes, passed down through generations, and gives them a modern, health-conscious spin. Gone are the days of excessive oil and ghee. Instead, expect to find coconut oil, almond milk, and a plethora of nutrient-rich ingredients. While the book is vegetarian, many recipes are vegan or easily adaptable. But what truly sets it apart? The stories. Intertwined with the recipes are tales of Mira’s family, her heritage, and her undeniable passion for Indian cooking. It’s a fresh take on Indian cuisine, making it perfect for those seeking that Indian-South African fusion. A delightful blend of the old and the new. And… It’s an absolute joy to read.
Simply Zola by Zola Nene
“Simply Zola” by Zola Nene is a gem. It’s a culinary journey, capturing the essence of everyday South African cooking. Zola’s recipes are authentic, yet they’ve got a modern twist. You’ll find dishes that resonate with comfort and nostalgia. The book’s layout? Clean and intuitive. Photos? Mouth-watering. It’s evident Zola poured her heart into this. Her passion for food shines through every page. And the best part? These recipes are perfect for daily meals. They’re simple, yet they pack a punch in flavor.
Eat Ting by Mpho Tshukudu and Anna Trapido
“Eat Ting” by Mpho Tshukudu and Anna Trapido is a culinary revelation. It’s not just a cookbook; it’s a tribute to the rich nutritional and cultural wisdom of our ancestors. The authors have brilliantly blended traditional African recipes with a modern health-conscious twist. Imagine savoring the flavors of your grandmother’s kitchen, but with a touch of today’s nutritional insights. The book celebrates South African heritage ingredients and cooking methods, emphasizing that traditional food can play a significant role in health, weight loss, and identity. It’s about reconnecting with our roots, understanding our heritage, and celebrating the ancient wisdom that goes into traditional cooking. So, if you’re looking to embark on a gastronomic journey that’s both nostalgic and forward-thinking, this is your guide. And… It’s the Best Nutritional Guide out there!
Home Food with Zero Guilt! by Trish van der Nest
“Home Food With Zero Guilt!” by Trish van der Nest is a delightful addition to any kitchen. Written with genuine sincerity, this cookbook is a testament to Trish’s love for food, family, and heartwarming hospitality. While it champions guilt-free cooking, it doesn’t shy away from those indulgent “guilty” options, which, let’s be honest, we sometimes crave. The recipes? They’re tried, tested, and tantalizingly tasty. As someone who’s savored global flavors, I appreciate the authenticity and creativity Trish brings. No wonder this book has earned the title “”Best Guilt-Free Recipes.”” A must-have for those who cherish both health and flavor.
Durban Curry: So Much of Flavour by Erica Platter and Clinton Friedman
Durban Curry: So Much of Flavour by Erica Platter and Clinton Friedman is a culinary masterpiece. A journey through the vibrant streets of Durban, capturing the essence of a dish that’s become synonymous with freedom. With her deep journalism roots and a penchant for guarding words, Erica collaborates with Clinton to paint a vivid picture of Durban’s culinary landscape. The book is a celebration of flavors, from the traditional to the innovative. It’s a nod to the city’s rich history, colonial past, and ever-evolving present. The recipes? They’re a delightful mix of the old and the new, each telling a story, each a testament to Durban’s indomitable spirit. And the award of ‘Best Regional Cuisine’? Well, it’s well-deserved. This book is a must-have for anyone looking to explore the depths of Durban’s culinary heritage.
Final Say So!
Embark on a culinary journey like no other with these handpicked South African cookbooks.
From the bustling streets of Durban to the aromatic kitchens of Cape Town, these books promise a gastronomic adventure that’s both authentic and contemporary.
Whether you’re a seasoned chef or just starting out, these cookbooks are your passport to the rich tapestry of South African cuisine.
Dive in, savor the flavors, and let South Africa’s culinary treasures inspire your next meal!”
