Looking to explore the world of Vietnamese vegan cuisine?
Look no further!
Discover our handpicked selection of the 11 best Vietnamese vegan cookbooks and recipe books.
From tantalizing flavors to creative plant-based dishes, these cookbooks will transport you to the vibrant streets of Vietnam.
Get ready to embark on a culinary journey that celebrates both taste and compassion.
Let’s dive into the world of Vietnamese vegan cookbooks!
Top 8 Vietnamese Vegan Cookbooks
Here is the list of Vietnamese Vegan Cookbooks
- Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day by Helen Le – Best Overall
- Vegetarian Viet Nam by Cameron Stauch – Editor’s Choice
- Vietnam Vegan – Best for Traditional Dishes
- Vegan Asian: A Cookbook – Best for Pan-Asian Cuisine
- The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes – Best for Authentic Recipes
- Vietnamese Food with Helen’s Recipes – Best for Home Cooking
- Lemongrass, Ginger, and Mint Vietnamese Cookbook – Best for Flavorful Combinations
- An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen – Best for Storytelling
Vegan Vietnamese Plant-Based Recipes by Helen Le
This delightful cookbook offers 70 traditional Vietnamese dishes, reimagined for vegans and plant-based eaters.
From mouthwatering Pho to scrumptious Bánh Mì and crispy spring rolls, Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, has got you covered.
With easy-to-follow instructions and captivating photos, you’ll be whipping up authentic, plant-based Vietnamese meals in no time.
So, grab your chopsticks and get ready to embark on a culinary adventure that’s as vibrant as it is delicious!
Vegetarian Viet Nam by Cameron Stauch
“Vegetarian Viet Nam” is a delightful cookbook that brings the vibrant flavors of Vietnamese cuisine to your kitchen.
Based on centuries-old recipes devised by Mahayana Buddhist monks, this cookbook offers a variety of dishes that make tofu, mushrooms, and vegetables burst with flavor.
The book is well-researched and beautifully illustrated, with a glossary to help you recognize essential ingredients.
Stauch’s recipes are clear and approachable, suitable for cooks of all skill levels.
From fragrant lemongrass noodle soup to cucumber pineapple rolls with coconut soy sauce, this cookbook is sure to please both vegetarians and omnivores alike.
So, get ready to embark on a culinary adventure and explore the light, flavorful world of vegetarian Vietnamese cuisine with our Editor’s Choice pick!
Vietnam Vegan by Ariya Netjoy
This cookbook offers a delightful array of veganized Vietnamese classics that will make your taste buds dance with joy.
From aromatic noodles to hearty rice dishes, “Vietnam Vegan” brings the vibrant flavors of Vietnam to your kitchen, all while keeping it plant-based.
Even if you’re not a full-time vegan, this cookbook is perfect for those days when you want to try something different and delicious.
So, get ready to impress your friends and family with your newfound Vietnamese culinary skills, and don’t be surprised if they start calling you the “Pho-nomenal” vegan chef!
Vegan Asian A Cookbook by Jeeca Uy
This delightful cookbook is packed with mouthwatering recipes from Thailand, Japan, China, and more, all made simple for the home cook.
Jeeca’s recipes are not only bursting with flavor, but they’re also easy to follow, making it a must-have for any vegan foodie.
As one satisfied customer put it, The recipes are simple and easy to follow.
So, why order takeout when you can whip up healthier and tastier vegan versions of your favorite Asian dishes?
The Little Viet Kitchen by Thuy Diem Pham
This delightful cookbook is a treasure trove of fresh, flavorful, and easy-to-follow recipes that transport you straight to the heart of Vietnam.
Thuy’s journey from Vietnam to England and her love for Vietnamese cooking, culture, and way of life are beautifully captured in this book.
With a focus on organic ingredients and natural textures, Thuy’s culinary creations are sure to impress even the most discerning vegan foodies.
So, if you’re ready to bring a taste of Vietnam to your kitchen, this award-winning cookbook is a must-have.
Vietnamese Food with Helen’s Recipes
This delightful cookbook features authentic Vietnamese home cooking recipes, complete with step-by-step photo instructions and links to video demonstrations on YouTube.
Helen’s engaging and interactive approach makes it easy to follow along and whip up delicious vegan dishes in no time.
With a 4.7 out of 5-star rating on Amazon, it’s no wonder we’ve crowned this gem as the “”Best for Home Cooking”” in our roundup.
So, grab your apron, channel your inner Helen, and let’s get cooking!
Lemongrass, Ginger, and Mint Vietnamese Cookbook by Linh Nguyen
This cookbook is split into 8 chapters, each dedicated to a specific type of food, making it simple for anyone to master Vietnamese street cuisine.
Linh Nguyen’s experiences growing up in northern Vietnam shine through in her recipes, which are both authentic and delicious.
Although some readers may wish for more accompanying photos, the flavorful combinations in this cookbook are sure to impress.
So, buckle up your taste buds and get ready to embark on a culinary adventure with the “Best for Flavorful Combinations” award winner!
An To Eat by Helene An and Jacqueline
An is a delightful cookbook that takes you on a culinary journey through the An family’s history.
This beautifully photographed book not only offers 100 mouthwatering recipes featuring clean flavors and simple techniques, but also shares the fascinating story of Helene An’s transformation from a pampered princess in French Colonial Vietnam to a refugee and eventually a successful restaurateur.
The authors weave together traditional Vietnamese recipes and modern takes on American dishes with Asian touches, making this cookbook a treasure trove of flavors and stories.
So, if you’re looking for a cookbook that’s as entertaining as it is delicious, “An: To Eat” is the perfect choice for your Vietnamese vegan adventure!
Final Say So!
In this flavorful journey through the world of Vietnamese vegan cuisine, we’ve explored a curated selection of cookbooks that promise to tantalize your taste buds and inspire your culinary adventures.
From the vibrant creations of Helen Le to the traditional treasures of Ariya Netjoy, each cookbook brings a unique twist to classic Vietnamese dishes, all while keeping them entirely plant-based.
Whether you’re a seasoned chef or a kitchen novice, these cookbooks offer a delightful gateway to the rich and diverse flavors of Vietnam.
So, grab your apron, embrace your inner chef, and let the aromatic journey begin!
