Looking to master the art of Vietnamese Pho?
Discover the ultimate guide with our selection of the 8 Best Vietnamese Pho Cookbooks & Recipe Books.
Dive into a world of flavorful broths, hearty noodles, and aromatic herbs.
Indulge in the authentic taste of Vietnam’s most beloved dish.
Whether you’re a beginner or a seasoned chef, these books will take your pho-making skills to the next level.
Elevate your culinary prowess and satisfy your cravings with.
Top 8 Vietnamese Pho Cookbooks
Here is the list of Vietnamese Pho Cookbooks
- The Pho Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles by Andrea Nguyen- Best Overall
- Vietnamese Food Any Day by Andrea Nguyen- Editor’s Choice
- The Food of Vietnam by Luke Nguyen – Best for Authentic Recipes
- The Slanted Door: Modern Vietnamese Food by Charles Phan – Best for Modern Interpretations
- Vietnamese Home Cooking by Charles Phan – Best for Home Cooks
- The Banh Mi Handbook by Andrea Nguyen – Best for Sandwich Lovers
- Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen – Best for Cultural Insights
- Simple Thai Food by Leela Punyaratabandhu – Best for Regional Crossover
The Pho Cookbook by Andrea Nguyen
The Pho Cookbook by Andrea Nguyen is a delightful and comprehensive guide to Vietnam’s favorite soup and noodles.
Awarded “Best Overall,” this cookbook offers a range of easy to adventurous recipes that cater to various dietary preferences, including vegetarian and gluten-free options.
Nguyen’s deep historical knowledge and evocative location photography make this cookbook a must-have for pho enthusiasts.
With over fifty versatile recipes, including snacks, salads, and companion dishes, The Pho Cookbook invites everyone to the pho table and promises to make this aromatic comfort food accessible to all.
So, grab your chopsticks and get ready to embark on a flavorful journey through the world of pho!
Vietnamese Food Any Day by Andrea Nguyen
“Vietnamese Food Any Day” is a delightful page-turner that brings the vibrant flavors of Vietnamese cuisine to your kitchen.
This cookbook is praised for its accessible and easy-to-follow recipes, making it perfect for busy weeknights.
Nguyen cleverly incorporates ingredients and techniques from around the world, ensuring that you can find everything you need at your local supermarket.
Home cooks and food enthusiasts alike have raved about the delicious dishes they’ve created from this cookbook, such as the Use-it-Up Fried Rice and Shaking Beef.
So, if you’re looking to add some culinary awesomeness to your meal rotation, this cookbook is a must-have!
The Food of Vietnam by Luke Nguyen
Dive into the vibrant world of Vietnamese cuisine with “The Food of Vietnam” by Luke Nguyen, a culinary masterpiece that takes you on a mouthwatering journey through the country’s diverse regions.
This cookbook stands out for its emphasis on authentic regional recipes, showcasing the unique flavors and ingredients from the Mekong Delta to Hanoi and the northern cuisines.
Luke Nguyen, a celebrity chef and restaurateur, brings his personal touch and engaging anecdotes to the book, making it a delightful read.
With breathtaking location shots and tantalizing food photography, this cookbook is not only a feast for the eyes but also a treasure trove of delicious recipes that will transport you straight to the heart of Vietnam.
So, get ready to explore the rich culinary heritage of this fascinating country.
The Slanted Door: Modern Vietnamese Food by Charles Phan
This James Beard award-winning chef brings you 100 recipes from his beloved San Francisco restaurant, The Slanted Door.
Elegant, glamorous, and beautifully designed, this cookbook is a love letter to the restaurant, its people, and its food.
With a mix of traditional Vietnamese fare and innovative dishes using local ingredients, you’ll be able to recreate the magic of The Slanted Door in your own kitchen.
So, get ready to impress your friends and family with your newfound culinary skills, and don’t forget to add a dash of humor to your cooking adventures!
Vietnamese Home Cooking by Charles Phan
Dive into the world of Vietnamese cuisine with “Vietnamese Home Cooking” by Charles Phan, the award-winning chef behind San Francisco’s legendary restaurant, The Slanted Door.
This cookbook captures the essence of Vietnamese food: fresh, pure, and vibrant with flavor.
With 125 approachable and attainable recipes, Phan guides you through mastering basic techniques and essential ingredients.
The book also features a helpful pictorial glossary of ingredients and step-by-step instructions, making it perfect for home cooks.
So, get ready to impress your family and friends with authentic yet approachable Vietnamese dishes, all while having a blast in the kitchen!
The Banh Mi Handbook by Andrea Nguyen
This cookbook is a master course in banh mi construction, offering a variety of recipes for bread, pickles, condiments, and mouthwatering fillings like pork meatballs, fried oysters, and citrus-marinated grilled chicken.
Nguyen’s easy-to-follow instructions and tasty recipes make it simple for home cooks to create their own banh mi using ingredients found in most grocery stores.
With its engaging tone and humor, this cookbook is perfect for those looking to add a little excitement to their sandwich game.
So, if you’re ready to throw a party in your mouth, grab a copy of The Banh Mi Handbook and start exploring the world of crazy-delicious Vietnamese sandwiches.
Into the Vietnamese Kitchen by Andrea Nguyen
Dive into the rich flavors of Vietnam with “Into the Vietnamese Kitchen” by Andrea Nguyen.
This cookbook is a treasure trove of over 175 authentic Vietnamese recipes, ranging from steamy pho noodle soups to classic bánh mì sandwiches.
Nguyen’s engaging narrative and detailed explanations of ingredients make this cookbook a must-have for anyone interested in Vietnamese cuisine.
Awarded “Best for Cultural Insights,” this book not only offers delicious recipes but also provides a glimpse into the food traditions of Vietnam.
So, grab your chopsticks and embark on a culinary adventure that will leave your taste buds craving more!
Simple Thai Food by Leela Punyaratabandhu
This delightful collection of 100 classic Thai recipes is perfect for those looking to explore the regional crossover between Thai and Vietnamese flavors.
Leela, the mastermind behind the popular blog She Simmers, simplifies traditional dishes for home cooks without sacrificing taste or authenticity.
While the recipes may not be “simple” in the strictest sense, the results are undeniably delicious and worth the effort.
So, if you’re ready to spice up your Pho article with a touch of Thai, this award-winning cookbook is your go-to choice.
Just remember, laughter is the best seasoning, so don’t forget to add a pinch of humor to your cooking adventures!
Final Say So!
In the realm of Vietnamese cuisine, these cookbooks are your passport to a flavorful adventure.
From Andrea Nguyen’s masterful creations to Luke Nguyen’s authentic journey, each book promises a taste of Vietnam’s heart and soul.
So, grab your apron and embark on a culinary odyssey that will leave your taste buds forever grateful.
