Looking for the perfect blend of Mexican and Jewish flavors? Discover the ultimate collection of 8 Best Mexican Jewish Cookbooks & Recipe Books. Whether you’re craving traditional matzo ball soup with a spicy twist or a delicious fusion of tacos and latkes, our curated selection has got you covered. Experience the rich cultural heritage and tantalize your taste buds with these mouthwatering recipes that celebrate the vibrant fusion of Mexican and Jewish cuisines. Get ready to embark on a culinary journey like no other!
Top 8 Mexican Jewish Cookbooks
Here is the list of Mexican Jewish Cookbooks
- The Best of Mexican Kosher Cooking by Shifrah Devorah Witt and Zipporah Malka Heller – Best Overall
- Challa–Peño: A Mother and Daughter in the Mexican Jewish Kitchen by Susan and Alex Schmidt Editor’s Choice
- Treasures of the Mexican Table by Pati Jinich – Best for Mexican Home Cooking
- Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich – Best for Authentic Mexican Recipes
- Mexican Today by Pati Jinich – Best for Contemporary Mexican Cuisine
- Kosher Kettle by Sybil R. Kaplan – Best for Kosher Cooking
- 1000 Jewish Recipes by Faye Levy – Best for Jewish Recipes
- Jew-ish by Jake Cohen – Best for Modern Jewish Cooking
The Best of Mexican Kosher Cooking by Shifrah Devorah Witt and Zipporah Malka Heller
The Best of Mexican Kosher Cooking by Shifrah Devorah Witt and Zipporah Malka Heller is a delightful mother-daughter collaboration that brings the vibrant flavors of Mexican cuisine to your kosher kitchen. With over 90 authentic recipes accompanied by beautiful full-color photos, this cookbook is a must-have for anyone looking to spice up their Shabbos meals or turn a simple dinner into a full-fledged fiesta. From mouthwatering cheese enchiladas to scrumptious desserts like flan and Mexican brownies, this cookbook has it all. Rated 4.20 out of 5 on Goodreads, it’s no wonder we’ve awarded it ‘Best Overall’ in our roundup of Mexican Jewish cookbooks.
Challa–Peño: A Mother and Daughter in the Mexican Jewish Kitchen by Susan and Alex Schmidt
Challa–Peño: A Mother and Daughter in the Mexican Jewish Kitchen by Susan and Alex Schmidt is a delightful fusion of Mexican and Jewish culinary traditions. This mother-daughter duo shares their family’s unique recipes, blending Eastern European roots with Mexican flavors, creating dishes like schnitzel tortas and Mexican lokshen. Their engaging blog-turned-cookbook is a treasure trove of mouthwatering recipes and heartwarming stories, making it our ‘Editor’s Choice’ for Mexican Jewish cookbooks. Rated 4.5 out of 5 on Goodreads, it’s a must-have for anyone looking to explore the delicious intersection of these two vibrant cultures.
Treasures of the Mexican Table by Pati Jinich
Treasures of the Mexican Table by Pati Jinich is a culinary adventure that takes you on a journey through Mexico’s diverse and delicious food landscape. With over 150 iconic dishes, this cookbook showcases the best of Mexican home cooking. Pati’s warm and relatable writing style, combined with mouthwatering photography, makes this book a joy to explore. Rated 4.5 out of 5 on Goodreads, it’s no surprise that we’ve awarded it ‘Best for Mexican Home Cooking’ in our roundup of Mexican Jewish cookbooks.
Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich
Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich is a treasure trove of authentic Mexican recipes that will transport you straight to the heart of Mexico’s culinary scene. With a warm and engaging writing style, Pati shares her passion for Mexican cuisine and offers over 120 delicious recipes that are both easy to follow and perfect for home cooks. Rated 4.9 out of 5 stars on Walmart, this cookbook is our pick for ‘Best for Authentic Mexican Recipes’ in our roundup of Mexican Jewish cookbooks.
Mexican Today by Pati Jinich
Mexican Today by Pati Jinich is a vibrant and innovative cookbook that brings contemporary Mexican cuisine to your kitchen. With a mix of traditional and modern recipes, Pati showcases the versatility and adaptability of Mexican flavors. Her engaging writing style and stunning photography make this cookbook a joy to explore. Rated 4.3 out of 5 on Goodreads, it’s no wonder we’ve awarded it ‘Best for Contemporary Mexican Cuisine’ in our roundup of Mexican Jewish cookbooks.
Kosher Kettle by Sybil R. Kaplan
Kosher Kettle by Sybil R. Kaplan is a culinary gem that takes you on a global adventure through the world of kosher cooking. With over 350 recipes from 27 countries, this cookbook is a must-have for anyone looking to expand their kosher repertoire. From Indian wheat halva to Greek borrekas, you’ll discover a diverse array of dishes that cater to kosher dietary laws. Rated 3.00 out of 5 on Goodreads, it’s no wonder we’ve awarded it ‘Best for Kosher Cooking’ in our roundup of Mexican Jewish cookbooks.
1000 Jewish Recipes by Faye Levy
1000 Jewish Recipes by Faye Levy is a comprehensive guide to Jewish cooking, offering a diverse collection of over 350 recipes from 27 countries. This culinary bible covers traditional and contemporary gourmet kosher recipes for holidays and everyday meals. Rated 4.40 out of 5 on Goodreads, it’s no wonder we’ve awarded it ‘Best for Jewish Recipes’ in our roundup of Mexican Jewish cookbooks. From Indian wheat halva to Greek borrekas, this cookbook caters to kosher dietary laws while exploring a wide array of international flavors.
Jew-ish by Jake Cohen
Jew-ish by Jake Cohen is a delightful exploration of modern Jewish cooking, blending traditional recipes with contemporary twists. This cookbook features over 100 innovative dishes, inspired by Jake’s Ashkenazi roots and his husband’s Persian-Iraqi heritage. Rated 4.20 out of 5 on Goodreads, it’s no wonder we’ve awarded it ‘Best for Modern Jewish Cooking’ in our roundup of Mexican Jewish cookbooks. From Jake’s Perfect Challah to Tiramatzu (tiramisu made with matzo), this cookbook offers a fresh take on Jewish cuisine that will delight both experienced cooks and newcomers alike.
Final Say So!
Dive into the delightful world of Mexican Jewish cuisine with these top 8 cookbooks. From traditional dishes with a twist to modern fusions, these books promise a culinary experience that’s both rich in heritage and bursting with flavor. Whether you’re a seasoned chef or a curious foodie, these cookbooks are your passport to a gastronomic journey that bridges two vibrant cultures. Happy cooking!
