Looking to spice up your culinary adventures? Discover the 8 Best Hong Kong Cookbooks & Recipe Books. Unleash your inner chef and explore the vibrant flavors of Hong Kong cuisine. Find mouthwatering recipes that will transport you to the bustling streets of this culinary paradise. From traditional dim sum to mouthwatering street food, these cookbooks will be your guide to creating authentic Hong Kong dishes in the comfort of your own kitchen. Get ready to tantalize your taste buds and embark on a flavorful journey. Let’s dive into the world of Hong Kong cooking!
Top 8 Hong Kong Cookbooks
Here is the list of Hong Kong Cookbooks
- Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong by Ken Hom – Best Overall
- Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More by Jeremy Pang – Editor’s Choice
- The Taste of Nostalgia Hong Kong Series by Chef Martin Yan – Best for Nostalgic Flavors
- The Hong Kong Cookbook by Arthur Lem – Best for American Kitchens
- Chicken and Charcoal: Yakitori, Yardbird by Matt Abergel – Best for Grilled Dishes
- Provenance by Gregoire Michaud – Best for Baking
- Hong Kong Local: Cult Recipes From the Streets that Make the City by ArChan Chan – Best for Street Food
- A Spark of Madness by Peggy Chan – Best for Plant-Based Cuisine
Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong by Ken Hom
“Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong by Ken Hom” is our pick for the Best Overall Hong Kong cookbook. Ken Hom, a renowned chef and cooking instructor, takes you on a culinary journey through Hong Kong’s diverse and flavorful cuisine. This cookbook showcases a blend of traditional and innovative recipes, from stir-fried beef with pickled mustard greens to deep-fried milk with quail eggs. With Ken’s guidance, you’ll be able to recreate the taste of the fragrant harbor right in your own kitchen. So, grab your wok and let the aroma of Hong Kong’s finest dishes fill your home!
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More by Jeremy Pang
Our Editor’s Choice, “Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More by Jeremy Pang,” is a delightful tribute to the vibrant street food culture of Hong Kong. With over 70 mouthwatering recipes, this cookbook covers everything from bao and buns to hotpots and bubble tea. Jeremy Pang, a British-born Chinese chef with a passion for teaching, brings his unique perspective and expertise to this collection of dishes. The cookbook’s stunning photography and cutting-edge design will transport you to the bustling streets of Hong Kong, where you can almost taste the fusion of ancient and modern flavors. So, roll up your sleeves and get ready to dive into a world of culinary adventure!
The Taste of Nostalgia Hong Kong Series by Chef Martin Yan
“The Taste of Nostalgia Hong Kong Series by Chef Martin Yan” is our choice for Best for Nostalgic Flavors. This cookbook takes you on a trip down memory lane, featuring classic Hong Kong dishes that evoke the city’s rich culinary history. Chef Martin Yan, a celebrated chef and TV personality, shares his personal collection of recipes that capture the essence of Hong Kong’s past. From traditional dim sum to comforting home-cooked meals, this cookbook is a treasure trove for those seeking to recreate the flavors of yesteryear. So, dust off your wok and get ready to embark on a nostalgic culinary adventure!
The Hong Kong Cookbook by Arthur Lem
“The Hong Kong Cookbook by Arthur Lem” earns our award for Best for American Kitchens. This vintage gem, published in 1970, offers over 150 authentic Chinese recipes adapted for everyday American household kitchens. Arthur Lem and Dan Morris have created a cookbook that makes it easy for home cooks to explore the flavors of Hong Kong cuisine without feeling overwhelmed. From rice dishes and appetizers to seafood and desserts, this cookbook covers a wide range of culinary delights. So, if you’re ready to bring the taste of Hong Kong to your American kitchen, this cookbook is the perfect companion!
Chicken and Charcoal: Yakitori, Yardbird by Matt Abergel
“Chicken and Charcoal: Yakitori, Yardbird by Matt Abergel” is our top choice for Best for Grilled Dishes. This cookbook is a celebration of yakitori, the Japanese-style skewered and grilled chicken, and the culinary expertise of Matt Abergel, the chef and owner of the cult Hong Kong restaurant Yardbird. With detailed instructions on sourcing, butchering, skewering, and cooking, this book is perfect for those looking to master the art of grilling chicken. The stunning design and photography will transport you to the smoky, sizzling world of yakitori, making you feel like you’re right there in the heart of Hong Kong. So, fire up the grill and get ready to impress your friends with your newfound yakitori skills!
Provenance by Gregoire Michaud
“Provenance by Gregoire Michaud” is our selection for Best for Baking. This cookbook, by the renowned pastry chef and founder of Bakehouse in Hong Kong, is a treasure trove of baking recipes that showcase Michaud’s expertise in creating delicious pastries and breads. From classic croissants to innovative creations, Provenance offers a wide range of recipes that cater to both novice and experienced bakers alike. With easy-to-follow instructions and mouthwatering photography, this cookbook will inspire you to don your apron and whip up some scrumptious baked goods in your own kitchen. So, get ready to satisfy your sweet tooth and impress your friends with your baking prowess!
Hong Kong Local: Cult Recipes From the Streets that Make the City by ArChan Chan
“Hong Kong Local: Cult Recipes From the Streets that Make the City by ArChan Chan” is our pick for Best for Street Food. This vibrant cookbook is a love letter to the diverse and delicious street food culture of Hong Kong. ArChan Chan, a talented chef with a passion for her hometown’s cuisine, shares over 70 recipes that capture the essence of the city’s bustling food scene. From iconic dishes like steamed rice with prawn and lotus leaf to mouthwatering dim sum, this cookbook offers a taste of Hong Kong’s culinary delights right in your own kitchen. So, get ready to embark on a flavorful journey through the streets of Hong Kong and bring the city’s irresistible street food to your table!
A Spark of Madness by Simran Savlani
“A Spark of Madness ” is our choice for Best for Plant-Based Cuisine. This cookbook is a delightful collection of vegetarian and vegan recipes that showcase the diverse flavors of Hong Kong’s plant-based culinary scene. The creative mind behind the popular vegetarian restaurants Grassroots Pantry and Nectar, shares her passion for healthy and sustainable eating through 116 pan-Asian recipes. From Singapore to Seoul and Taiwan to Thailand, this cookbook offers a wide range of dishes that cater to both plant-based enthusiasts and those looking to explore new flavors. So, get ready to ignite your taste buds and embark on a plant-based culinary adventure!
Final Say So!
So there you have it, our top 8 Hong Kong cookbooks and recipe books to elevate your culinary skills and bring the vibrant flavors of Hong Kong to your kitchen. Whether you’re a seasoned chef or a curious beginner, these cookbooks offer a diverse range of recipes and techniques to suit every palate. From nostalgic flavors to plant-based cuisine, there’s something for everyone in this collection. So, grab your apron, fire up the stove, and get ready to embark on a delicious journey through the world of Hong Kong cooking!
