Looking to expand your culinary skills with flavorful Asian noodles? Discover the ultimate solution for your noodle cravings with our handpicked selection of 7 Best Asian Noodle Cookbooks & Recipe Books. Dive into a world of mouthwatering recipes, engage in a delightful culinary adventure, and unleash your inner chef. Embrace the diverse flavors and textures of Asian cuisine, all while enjoying a casual lunch conversation with your foodie friend. Get ready to elevate your noodle game to new heights!
Top 7 Asian Noodle Cookbooks
Here is the list of Asian Noodle Cookbooks
- Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea, and Japan by Maki Watanabe – Best Overall
- The World’s Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs – Editor’s Choice
- That Noodle Life – Best for Fusion Recipes
- Delicious Asian Recipes From Ramen to Rice Sticks by Corinne Trang – Best for Variety
- My Asian Kitchen by Jennifer Joyce – Best for Beginners
- Easy Asian Noodle Recipes by Lauren M Tran – Best Budget Option
- The Ultimate Asian Noodle Cookbook: Asian Noodle Recipes For Every Occasion – Best for Every Occasion
Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea, and Japan by Maki Watanabe
Our “Best Overall” pick, “Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea, and Japan” by Maki Watanabe, is a noodle lover’s dream come true! This cookbook offers 86 mouthwatering recipes from various Asian cuisines, perfect for those ready to graduate from the classic Ramen Noodles. Experienced Asian cookbook author Maki Watanabe shares her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. So, buckle up and embark on a flavorful journey through the world of Asian noodles!
The World’s Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs by Kirsten Hall
Our “Editor’s Choice” award goes to “The World’s Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs,” a cookbook that brings together a collection of scrumptious noodle dishes from renowned chefs around the world. This book offers a mix of traditional and inventive interpretations of Asian noodle recipes, with step-by-step instructions and beautiful photography to guide you. From soups and salads to main courses, snacks, and desserts, this cookbook has something for everyone, making it a must-have for noodle enthusiasts. So, get ready to slurp your way through these delectable dishes and impress your friends and family with your newfound noodle knowledge!
That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike Le
Our “Best for Fusion Recipes” award goes to “That Noodle Life” by Mike and Stephanie Le, a cookbook that takes you on a noodle adventure with a distinct US fusion vibe, skewing more towards East Asian influences. This book offers 75 soulful, savory, spicy, and slurpy recipes that go beyond traditional noodle dishes, with a playful approach to ingredients and flavors. The authors also provide useful notes, tips, and suggestions for dressings, proteins, and vegetables, making it a versatile and inspiring resource for noodle enthusiasts. So, get ready to explore the world of fusion noodle dishes and elevate your noodle game!
Noodles Every Day: Delicious Asian Recipes From Ramen to Rice Sticks by Corinne Trang
Our “Best for Variety” award goes to “Noodles Every Day: Delicious Asian Recipes From Ramen to Rice Sticks” by Corinne Trang, a cookbook that offers more than 70 recipes covering a wide range of Asian noodle dishes. This book is organized by type of noodle, including wheat, egg, buckwheat, rice, and cellophane, as well as buns, dumplings, and spring rolls. With easy-to-follow instructions and a focus on diverse flavors, this cookbook is perfect for those looking to explore the vast world of Asian noodle cuisine. So, get ready to dive into a world of noodle variety and discover new favorites along the way!
My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling by Jennifer Joyce
Our “Best for Beginners” award goes to “My Asian Kitchen” by Jennifer Joyce, a cookbook that makes it easy for newcomers to dive into the world of Asian cuisine. With over 100 healthy and flavor-packed recipes, this book covers a wide range of dishes from Japan, China, Vietnam, Taiwan, Korea, and Malaysia. Jennifer’s simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams, and beautiful photographs make it easy for anyone to start cooking in their very own Asian kitchen. So, if you’re ready to embark on a culinary adventure and create delicious Asian dishes at home, this cookbook is the perfect starting point!
The Little Book of Asian Noodles by Lauren M Tran
Our “Best Budget Option” award goes to “The Little Book of Asian Noodle ” by Lauren M Tran, a cookbook that offers a fantastic collection of budget-friendly and quick Asian noodle dishes. With authentic recipes for favorites like Pad Thai, Vietnamese Pho, Korean Sesame Noodle, and Chinese Chow Mein Noodles, this book is perfect for noodle lovers on a budget. The cookbook also includes many noodle salad recipes that take no more than 20 minutes to cook, making it a great resource for those short on time. So, if you’re looking to enjoy delicious Asian noodle dishes without breaking the bank, this cookbook is the one for you!
The Ultimate Asian Noodle Cookbook: Asian Noodle Recipes For Every Occasion
Our “Best for Every Occasion” award goes to “The Ultimate Asian Noodle Cookbook: Asian Noodle Recipes For Every Occasion” by Felicidad Lavole, a cookbook that offers a diverse range of Asian noodle dishes for any event or craving. This book features recipes for rice noodles, soba noodles, ramen noodles, Chinese egg noodles, and udon noodles, as well as salads, soups, and meat and vegetable combinations. With easy-to-follow instructions and a focus on versatility, this cookbook is perfect for those looking to enjoy Asian noodle dishes for any occasion. So, whether you’re hosting a dinner party or just craving a delicious noodle dish, this cookbook has you covered!
Final Say So!
Unearth the magic of Asian noodles with our top 7 cookbook recommendations. From traditional classics to modern fusions, these books are your passport to a delightful noodle journey. Whether you’re a novice or a seasoned chef, there’s a recipe waiting to tantalize your taste buds. So, grab a fork (or chopsticks) and let’s get slurping!
