Looking to explore the flavorful world of Cambodian cuisine?
Discover the best Cambodian cookbooks and recipe books that will transport your taste buds to the vibrant streets of Cambodia.
Find mouthwatering recipes and step-by-step instructions to recreate authentic Cambodian dishes in your own kitchen.
Immerse yourself in the rich culinary traditions of Cambodia and embark on a delicious gastronomic journey with these handpicked cookbooks.
Let’s embark on a culinary adventure through the pages of these delightful cookbooks!
Top 6 Cambodian Cookbooks
Here is the list of Cambodian Cookbooks
- The Elephant Walk Cookbook by Longteine de Monteiro and Katherine Neustadt – Best Overall
- The Ultimate Cambodian Cookbook by Yum Treats Press – Editor’s Choice
- The Food & Cooking of Cambodia by Ghillie Basan – Best for Traditional Recipes
- Easy Cambodian Cookbook by Chef Maggie Chow – Best for Beginners
- NHUM: Recipes from a Cambodian Kitchen by Rotanak “”Chef Nak”” ROS and Nataly Lee – Best for Authentic Home Cooking
- SAOY – Royal Cambodian Home Cuisine by Chef Nak – Best for Royal Cuisine
The Elephant Walk Cookbook by Longteine de Monteiro
“The Elephant Walk Cookbook” by Longteine de Monteiro and Katherine Neustadt is a colorful compilation of Cambodian dishes that showcases the lively and sophisticated flavors of Cambodia.
This cookbook not only offers a fascinating introduction to Cambodian cuisine but also tells the inspiring story of Longteine De Monteiro, who escaped to France after Pol Pot invaded Cambodia and established the first Cambodian restaurant in the Western world.
Cambodian dishes are known for being less salty than Vietnamese food, less sweet than Thai, and subtler than both, featuring a rich interweaving of cultural influences.
With its unique recipes and captivating backstory, “The Elephant Walk Cookbook” truly deserves the title of “Best Overall” in your roundup of Cambodian cookbooks.
The Ultimate Cambodian Cookbook by Yum Treats Press
“The Ultimate Cambodian Cookbook” by Yum Treats Press, is a must-have for anyone looking to explore the rich and diverse flavors of Cambodian cuisine.
This cookbook offers 111 traditional and mouthwatering dishes, carefully selected by the author to represent the best of Cambodian cooking.
From fish, meat, poultry, and seafood options to vegan recipes, there’s something for everyone in this culinary gem.
The friendly and engaging tone of the book makes it a delightful read, and the well-balanced, delicious, and nutritious recipes are perfect for any occasion or everyday cooking.
So, if you’re ready to embark on a flavorful journey through Cambodia, this cookbook is your ultimate guide.
The Food & Cooking of Cambodia by Ghillie Basan
“The Food & Cooking of Cambodia” by Ghillie Basan is a treasure trove of over 60 traditional recipes, showcased in more than 250 stunning photographs.
This cookbook takes you on a culinary journey through the undiscovered cuisine of Cambodia, with step-by-step instructions that make it easy to recreate these flavorful dishes in your own kitchen.
While not everyone may want to cook all the recipes, this book is a fun and engaging way to explore the rich and fragrant world of Cambodian cuisine.
So, grab your apron and get ready to dive into the delicious world of Cambodian cooking with this award-winning cookbook for the best traditional recipes!
Easy Cambodian Cookbook by Chef Maggie Chow
The “Easy Cambodian Cookbook” by Chef Maggie Chow is your go-to guide for diving into the world of Cambodian cuisine.
This cookbook is packed with simple yet unique Cambodian recipes that will have you whipping up authentic dishes in no time.
Customers rave about the easy-to-follow instructions and delicious results.
So, if you’re ready to embark on a culinary adventure, grab your apron and let Chef Maggie Chow be your trusty sidekick.
You’ll be the talk of the town with your newfound Cambodian cooking skills!
NHUM Recipes from a Cambodian Kitchen by Nataly Lee
Dive into the world of authentic Cambodian home cooking with “NHUM” by Rotanak ROS and Nataly Lee.
This beautifully illustrated cookbook offers over 80 traditional recipes, some dating back a thousand years or more.
Chef Nak’s passion for preserving Cambodia’s culinary heritage shines through, as she shares dishes from her childhood and her travels across the country.
The book also serves as a guide to Cambodian staples, providing cultural context and cooking tips for each ingredient.
With its stunning photography and easy-to-follow recipes, “NHUM” is not only a must-have for your cookbook collection but also a delightful coffee table book.
So, get ready to embark on a delicious journey and explore the rich flavors of Cambodia with this award-winning cookbook.
SAOY – Royal Cambodian Home Cuisine by Chef Nak
This cookbook is a treasure trove of long-lost flavors and culinary traditions passed down from Cambodian royalty.
With stunning images and original paintings of ingredients by young Cambodian artists, this cookbook is a work of art.
Inspired by the late Princess Norodom Rasmi Sobbhana’s collection of recipes from the 1950s and 1960s, Chef Nak brings these dishes to life with innovative recipe ideas and instructive cooking techniques.
So, grab your apron and get ready to embark on a mouth-watering adventure through the vibrant and diverse flavors of Cambodian cuisine.
Trust us, your taste buds will thank you!
Final Say So!
Dive deep into the heart of Cambodian cuisine with these top-tier cookbooks.
From the bustling streets of Cambodia to your kitchen, these handpicked books offer a tantalizing journey of flavors, traditions, and stories.
Whether you’re a novice or a seasoned chef, there’s a Cambodian cookbook here for you.
So, why wait?
Embark on a culinary voyage and savor the rich tapestry of Cambodian gastronomy today!
