Looking to master the art of making Southern biscuits? Discover the ultimate guide to biscuit perfection with our handpicked selection of the 4 Best Southern Biscuit Cookbooks & Recipe Books. Say goodbye to dry and lackluster biscuits as we dive into the world of flaky layers, mouthwatering flavors, and southern charm. Join us on this culinary adventure where you’ll find easy-to-follow recipes, expert tips, and a whole lot of biscuit love. Get ready to elevate your baking game and become a biscuit connoisseur!
Top 4 Southern Biscuit Cookbooks
Here is the list of Southern Biscuit Cookbooks
- Southern Biscuits by Nathalie Dupree and Cynthia Graubart – Best Overall
- Still We Rise: A Love Letter to the Southern Biscuit by Erika Council – Editor’s Choice
- Callie’s Biscuits & Southern Traditions Cookbook by Carrie Morey – Best for Lowcountry Fare
- Hot Little Suppers Cookbook by Carrie Morey – Best for Cooking with Families
Southern Biscuits by Nathalie Dupree and Cynthia Graubart
“Southern Biscuits” by Nathalie Dupree and Cynthia Graubart is the ultimate biscuit bible, earning our “Best Overall” award. This cookbook is packed with recipes and baking secrets for every biscuit imaginable, from hassle-free easy biscuits to embellished ones laced with silky goat butter, crunchy pecans, or tangy pimento cheese. Renowned Southern chef Nathalie Dupree and co-author Cynthia Graubart have created the definitive guide to crafting the perfect Southern biscuit for all occasions. So, whether you’re a biscuit fanatic or just looking to up your biscuit game, this cookbook is a must-have. Get ready to impress your friends and family with your newfound biscuit prowess!
Still We Rise: A Love Letter to the Southern Biscuit by Erika Council
“Still We Rise: A Love Letter to the Southern Biscuit” by Erika Council is our “Editor’s Choice” for its heartfelt tribute to the Southern biscuit and its place in Black culinary culture. With over 70 sweet and savory recipes, this cookbook showcases Erika’s expertise as the founder and head baker of Atlanta’s renowned Bomb Biscuit Company. From classic buttermilk biscuits to inventive creations, Erika’s recipes connect readers to the stories of family, friends, and Southern culinary icons who inspired her love of baking. So, grab your apron and get ready to bake the fluffiest, most mouthwatering biscuits you’ve ever tasted!
Callie’s Biscuits & Southern Traditions Cookbook by Carrie Morey
“Callie’s Biscuits & Southern Traditions Cookbook” by Carrie Morey is our pick for “Best for Lowcountry Fare” due to its modern approach to traditional Southern cooking, with a focus on Lowcountry dishes. Carrie shares over 75 recipes that showcase her unique, brilliant flavors, including her mother Callie’s unbelievably tender, buttery biscuits. This cookbook is not only about biscuits but also about the stories behind each recipe, growing up in Charleston, and founding her successful business. So, get ready to explore the delicious world of Lowcountry cuisine and elevate your Southern cooking skills with this delightful cookbook!
Hot Little Suppers Cookbook by Carrie Morey
“Hot Little Suppers Cookbook” by Carrie Morey is our choice for “Best for Cooking with Families” as it invites you to have fun in the kitchen while preparing simple, delicious meals for your loved ones. Carrie, the mastermind behind Callie’s Biscuits, shares over 120 recipes that are perfect for busy weeknights and family gatherings. This cookbook is not only about the recipes but also about the importance of connecting with your family around the dinner table. So, gather your family, roll up your sleeves, and get ready to create scrumptious suppers that everyone will enjoy!
Final Say So!
Unearth the secrets of the South with these top-tier biscuit cookbooks! Whether you’re a seasoned baker or just starting out, these handpicked guides promise to transform your kitchen into a haven of flaky, flavorful delights. Dive deep into the heart of Southern baking and let these books be your compass to biscuit brilliance. Happy baking!
