2 Best Filipino Vegan Cookbooks & Recipe Books

Looking to explore the world of Filipino vegan cuisine? Discover the ultimate solution to your quest for delicious plant-based recipes with our selection of the 2 Best Filipino Vegan Cookbooks & Recipe Books. Say goodbye to the conundrum of finding authentic Filipino flavors in vegan dishes and dive into a culinary adventure that combines tradition and innovation. Get ready to explore the vibrant and diverse flavors of the Philippines, all while embracing a compassionate and sustainable lifestyle.

Top 2 Filipino Vegan Cookbooks

Here is the list of Filipino Vegan Cookbooks

  • Filipino Vegan by Astig Vegan (RG Enriquez-Diez) – Best Overall
  • Ay Sus!: Whole Food Plant-Based Global Filipino Cuisine by Cleodia Martinez – Best for Whole Foods

Filipino Vegan by Astig Vegan (RG Enriquez-Diez)

Filipino Vegan by Astig Vegan (RG Enriquez-Diez)

Filipino Vegan by Astig Vegan (RG Enriquez-Diez) is a groundbreaking cookbook that has quickly gained popularity for its innovative approach to veganizing beloved Filipino dishes while preserving their authentic flavors. The cookbook sold out within three months of its launch in the Philippines, showcasing its widespread appeal. With unique recipes that stir up some of the most cherished Filipino dishes, this cookbook proves that Filipino food can be vegan, healthy, and delicious without losing its soul. As the “Best Overall” Filipino vegan cookbook, it’s a must-have for anyone looking to explore plant-based Filipino cuisine.

Ay Sus!: Whole Food Plant-Based Global Filipino Cuisine by Cleodia Martinez

Ay Sus!: Whole Food Plant-Based Global Filipino Cuisine by Cleodia Martinez

Ay Sus!: Whole Food Plant-Based Global Filipino Cuisine by Cleodia Martinez is a delightful cookbook that brings together the best of Filipino flavors and whole food plant-based nutrition. As the “Best for Whole Foods” Filipino vegan cookbook, it offers over 80 mouthwatering recipes that are not only vegan-friendly but also focus on whole, unprocessed ingredients. Cleodia Martinez, a nutritionist, provides valuable insights on plant-based nutrition, building healthy habits, and setting up a plant-based kitchen. With its easy-to-follow recipes and full-color images, “Ay Sus!” is perfect for those looking to enjoy Filipino cuisine while maintaining a healthy, whole food plant-based lifestyle.

Final Say So!

Dive deep into the heart of Filipino vegan cuisine with these top 2 cookbooks. Whether you’re a seasoned vegan or just starting your plant-based journey, these books offer a tantalizing blend of traditional Filipino flavors and innovative vegan twists. Embrace a lifestyle that’s both compassionate and deliciously Filipino!

Renee Searcy

Hi! I’m Renee. From a young age, I’ve been enchanted by the flavors, aromas, and the art of cooking. My journey has taken me from my family’s kitchen to working with some of the most talented chefs and culinary experts in Atlanta, GA, and beyond.

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